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Product Description
Commercial White Plastic Cutting Board 18x12 InchOur professional grade poly cutting boards are engineered for food service professionals for frequent and repetitive use. Made using a multi-process injection molded manufacturing process, our HDPP (high density polypropylene) boards have superior wear and heat tolerance to PE (polyethylene) cutting boards.
Designed by chefs, the surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep. Corners and edges are rounded so the board may be picked up off the table without requiring to the slide off the station.
Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is also FDA approved for food contact.
Recommended Color Usage Chart
White - All Purpose Red - Raw Red Meat
Yellow - Raw Poultry
Green - Salad and Fruit
Brown - Cooked Meats
Blue - Seafood
Purple - Allergens
Features
- LARGE CUTTING BOARD - Measuring 18 x 12 x 1/2 inches, our cutting boards are large enough to cut and chop meals for the family, but small enough to fit in dishwashers, cabinets and drawers. Boards weigh 3 pounds and resist slipping on most surfaces.
- COMMERCIAL GRADE PLASTIC - Made from high superior high density polypropylene, our plastic cutting boards are durable and warp resistant, HDPP is superior to HDPE or consumer grade plastic cutting boards made of PE (polyethylene).
- DISHWASHER SAFE - Can tolerate restaurant or home dishwashers up to 200F. Note that hot pans and ovens WILL MELT any plastic cutting boards. Also, serrated knives and cleavers will scar and cut the surface of the board.
- SOLID WHITE COLOR - Use for prepping vegetables, fruits, meats or fish.
- THIRTEEN CHEFS - We are an American company whose products are in use over thousands of commercial and residential kitchens across the country. Chefs rely on our reputation for quality and we are proud to back all our products with a satisfaction guarantee.
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Details were last updated on Jan 8, 2025 04:39 +08.
