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Product Description
Commercial Plastic Cutting BoardOur professional grade poly cutting boards are engineered for food service professionals for frequent and repetitive use. Made using a multi-process injection molded manufacturing process, our HDPP (high density polypropylene) boards have superior wear and heat tolerance to PE (polyethylene) cutting boards.
Designed by chefs, the surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep. Corners and edges are rounded so the board may be picked up off the table without requiring to the slide off the station.
Each cutting board is NSF certified and bears the NSF stamp and logo. HDPP is also FDA approved for food contact.
Recommended Color Usage Chart
White - All Purpose Red - Raw Red Meat
Yellow - Raw Poultry
Green - Salad and Fruit
Brown - Cooked Meats
Blue - Seafood
Purple - Allergens
Features
- COMMERCIAL GRADE PLASTIC - Our professional cutting boards are made from high density prolypropylene (HDPP) poly that is superior to HDPE and consumer plastics. Our material provides excellent resitance against warping, cracking, stains and cuts.
- LARGE SIZE - Measures 18 x 12 x 0.5 inches and is meant for professional use or serious cooks. Can fit in most large home dishwashers but may need to be washed by hand for smaller units.
- RED COLOR - HACCP color coded for raw meat (beef, pork, etc) to help prevent cross contamination and meet health inspection criteria.
- PROFESSIONAL USE - Stamped with NSF certification for use in restaurants and food service settings. Can withstand 200F commercial dishwashers with sani steam. Do not use with serrated knives or hot pans as plastic will be damaged.
- THIRTEEN CHEFS - We are an American company with decades of experience in food service. Our products are used in restaurants, commercial and home kitchens across the country. We take pride in offering premium kitchen wares that are designed to last and provide great value for professional and casual chefs.
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Details were last updated on Apr 19, 2025 15:02 +08.
