[Medicinal Korean Herb] Perilla Frutescens (Perillae Folium/Zisuye/자소엽) Dried Loose Leaves 3oz

Product Description

The leaves and seeds are widely eaten in Asia.
In Japan, perilla leaves are used as a garnish on raw fish dishes serving the dual purposes of flavoring and as an antidote to possible food poisoning.
Dried leaves are used for many applications in Chinese herbal medicine, including treatment of respiratory conditions (eg, asthma, coughs, colds), as an antispasmodic, to induce sweating, to quell nausea, and to alleviate sunstroke.

Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Root : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refridgerated and drink the tea hot or cold

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