Product Description
An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner's glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant. Net weight: 8.5 oz. (251 mL).
Features
- Make homemade fondant or gum paste with Glucose Syrup
- An essential ingredient for smooth fondant recipes
- Prevents unwanted crystallization
- Net weight: 8.5 oz (251 mL)
Customers Who Bought This Item Also Bought
- Ateco 14406 6-Inch Round Stainless Steel Cutter
- Acetate Cake Collar, LONGMADA Acetate Sheet(6 Inch 32.8 Feet) Transparent Chocolate Mousse Collar Baking Surrounding Edge Decorating Acetate Roll
- Pure Sorbitol Powder ☮ Vegan ❤ Gluten-Free ✡ OU Kosher Certified - 200g/7oz.
- PerfectaGel Silver Gelatin Sheets (170 Bloom) - 20 Sheets
- PerfectaGel Gold Gelatin Sheets (200 Bloom) - 20 Sheets
- Cake Collars 4 x 394inch, Picowe Acetate Rolls, Clear Cake Strips, Transparent Cake Rolls, Mousse Cake Acetate Sheets for Chocolate Mousse Baking, Cake Decorating
- Momofuku Milk Bar: A Cookbook
- PerfectaGel Platinum Gelatin Sheets (230 Bloom) - 20 Sheets
- Wilton Fondant Gum-Tex Powder, For Decorators Working with Sugar Pastes, Helps Stiffen and Harden Fondant and Gum Pastes, 6 oz.
- Wilton Vegetable Glycerin, 2 oz.
*If this is not the "
Wilton 707-2601 Glucose Syrup" product you were looking for, you can check the other results by
clicking this link
.
Details were last updated on Nov 18, 2024 15:33 +08.
.
Details were last updated on Nov 18, 2024 15:33 +08.
