Product Description
Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine. Working Diameter (Ideal): 6 3/8" Durable 3-Stitch Count Circumference Square Count: 24 50' per Roll Not for cooking at temperatures over 450°F BPA-Free
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Details were last updated on Sep 10, 2024 12:20 +08.
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Details were last updated on Sep 10, 2024 12:20 +08.
