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Product Description
What Makes Ours Better?
* HIGH QUALITY STAINLESS STEEL: Not all Stainless Steel is the same and we use High Quality Stainless Steel so you won't have to worry about the blades bending or rusting.
* NONSLIP SOFT GRIP HANDLE: Absorbs pressure so you can save time and energy. The handle is comfortable and won't slip even with wet hands.
* BETTER RESULTS: Effectively combines wet and dry ingredients. Achieve flakier crusts, perfect crumb toppings and overall better results when you use the Spring Chef Dough Blender.
* LIFETIME WARRANTY: We stand behind all of our products and if you are unsatisfied in any way, simply contact us and we will be happy to help.
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Features
- Better Than Your Grandma's Dough Blender - Solid dough blender for cutting cold butter into flour or sugar when making fresh, homemade baked goods. Sturdy and durable with metal blades that are twice as thick as some others.
- Wow The Crowd With Impressive Results - Achieve better texture and taste from all of your baked goods. Make flakier and fluffier biscuits, pie crust, pizza dough, scones, pastries and more. This tool works quickly to get uniform pieces of butter mixed in flour which creates a better, yummier end product.
- Heavy Duty Without Being Heavy - The dough blender cuts through cold butter beautifully, making it a must-have tool for bakers. It is much more effective and easier to use than a fork or potato masher and gives better results.
- Comfortable Soft Grip Handle - Prevents sore and tired hands and wrists with the pressure-absorbing handle. The thick rubber is much safer than plastic and easier to use for those with arthritis.
- Good For More Than Just Cutting Butter - Chop fruit and soft vegetables or nuts, mash up baby food, make salsa, guacamole, chopped eggs for egg salad, muffin topping and much more. It's also Dishwasher Safe.
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*If this is not the "Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades (Bl" product you were looking for, you can check the other results by clicking this link. Details were last updated on Jan 10, 2025 21:33 +08.