Product Description
This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum. Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat. To get you started on the back of the package is a typical recipe for a White Cake, 3 Lb. Package. Ingredients: Rice Flour, potato, tapioca, AF Natural Fiber Blend.
Features
- Use as a cup for cup replacement for wheat flour
- No need for xanthan gum when using this mix
- Gluten free, dairy free,, soy free, nut free, corn free, non-gmo
- Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat
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Details were last updated on Nov 28, 2024 23:37 +08.