Product Description
Ginseng root is typically chewed or stewed in water to make a tea or soup. 1 Measure two to three grams of chopped ginseng root per cup of tea. This equals about five to eight slices of ginseng root or about one teaspoon of ginseng powder. 2 Add the ginseng and any other ingredients to a cup. You may wish to add other teas or herbs for flavor. 3 Pour hot, but not boiling, water over the ginseng and allow it to steep for five minutes. You may allow it to steep for longer if you want a bolder flavor. 4 Add any sweeteners you wish and drink. 5 Add additional hot water for a total of two to three cups, if desired. The ginseng root will get soft and may be eaten if desired.
Features
- Large Size Ginseng Slice from 5 years old cultivated American Ginseng roots
- Thin cut, easy to bring out more flavor to your ginseng tea. You can also grind them into ginseng powder and make a tasty ginseng smoothie.
- Drink ginseng tea at night can relieve stress and improve sleep
- Store in cool and dry place. Under 32 F is preferred.
- Natural and Organic, free from artificial ingredients and preservatives
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Green Bay American Ginseng from Wisconsin, Large Slice, 4 OZ (Ginseng Root Slices/Sliced Ginseng Roo" product you were looking for, you can check the other results by
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Details were last updated on Jan 23, 2025 21:17 +08.
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Details were last updated on Jan 23, 2025 21:17 +08.
