Product Description
WOK pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - "stir-fry": fast frying with frequent stirring on a hot skillet. But other than that, WOK pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes. Do not forget to season a carbon steel wok! Manuals can be found on the net.
Features
- 15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you
- Traditional chinese wok pan, do not forget to season it before use!
- Hand hammered by Chinese professionals in Guangzhou
- Choice of many professional Chinese chefs
- Steel helper handle will not burn when you stir fry over high heat
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*If this is not the "
Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bott" product you were looking for, you can check the other results by
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Details were last updated on Nov 9, 2024 10:36 +08.
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Details were last updated on Nov 9, 2024 10:36 +08.
