Product Description
Mrs. Anderson's Tamis Mesh Sifter, also known as a Drum Sieve, breaks up and removes clumps from ingredients before baking or cooking. Its 9-inch width is ample room to process large amounts of ingredients quickly. Powdered ingredients like flour, crushed spices and confectioners' sugar tend to settle and compact during packaging and shipping. Mrs. Anderson's Tamis Mesh Sifter aerates these ingredients and removes clumps for lighter, fluffier baked goods. For smoother soups and sauces, use the fine mesh sieve to remove seeds, skins and other fibrous bulk from pastes and purees. No more lumps! It's a versatile kitchen tool that acts as a sieve, sifter, strainer, grater, and food mill. Simply place the Tamis Mesh Sifter over a bowl, mesh-side facing down. Place your ingredients in the center of the mesh and use a scraper, spoon or other firm cooking utensil to push the ingredients through the mesh. It sifts and grates ingredients into a finer, more even consistency than possible using other kitchen utensils. Strain soup stocks and purees for even consistencies and creamier textures, sieve fruits and vegetables after pulsing them in the blender for pulp-free juices, sift dry ingredients, like flours, powdered sugar, or pulverize ground nuts, oats and grains into a finer flour for batters. Easy to use, the 18/8 stainless steel frame and 16-count, fine wire mesh makes cleanup is a breeze; it's dishwasher safe. Brought to you by HIC Harold Import Co.
Features
- Mrs. Anderson’s Tamis Mesh Sifter, or Drum Sieve, for removing and breaking up clumps from ingredients before baking or cooking
- Made from 18/8 stainless steel frame and 16-count fine-wire stainless mesh (0.4-millimeter mesh hole size)
- Aerate powdered ingredients and sift crushed spices for lighter, fluffier baked goods
- Remove lumps, seeds, skins, and fibrous bulk for smoother pastes, purees, vegetables, fruits, juices, and more
- Process large amounts of ingredients quickly (9-inch width); dishwasher safe for easy cleanup
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Details were last updated on Nov 14, 2024 08:20 +08.