Mrs. Anderson's Baking Non-Stick Silicone Jelly Roll Baking Mat, 9.5-Inch x 14.375-Inch

Product Description

Mrs. Anderson’s Non-Stick Silicone Jelly Roll Baking Mat is a commercial-grade silicone mat that’s specially sized and designed for cooking and baking in a standard jelly roll baking pan. It’s a must-have of cake making and baking tools, and will quickly become a favorite among baking accessories! Woven glass fibers sealed inside the Baking Mat transfer heat evenly, so that jelly rolls, breads, dough, pastries and other baked goods cook to a perfect golden brown, every time. Strong and durable, it will outlast thousands of uses at a wide range of temperatures (-40 degrees to 480 degrees Fahrenheit). It holds 15 (2-inch) or 12 (2.5-inch) cookies. It’s safe to use for freezing foods, too. And, it’s reusable and more economical than using parchment paper. Foods release quickly and easily without oiling or greasing the surface. Perfect for those watching their calories. Quickly convert everyday jelly roll pans to nonstick bakeware. Simply lay the non-stick Baking Mat, with writing side facing up, onto a jelly roll pan, or same-sized baking sheet or cookie sheet with side walls. Pour batter, or place items to be baked or frozen, onto the Baking Mat, and pop it in the oven or freezer. Mrs. Anderson’s Baking FDA-approved Silicone Mats sealed, non-porous surface eliminates the worry of cross contamination of foods. It’s durable, reusable and naturally non-stick so cleanup is a breeze. Dishwasher safe for easy cleanup. Stores away easily, either laying flat or rolled up. This Jelly Roll Baking Mat (9.5-inch x 14.375-inch) fits standard 10.25 x 15.25-inch jelly roll pans. Complete instructions included. Cautions: Do not use knives, scrapers, brushes or cutters on the Baking Mat. Do not cut on, or fold, the Baking Mat; store it flat or rolled. Do not grease the Baking Mat. Mrs. Anderson's Baking, a go-to brand for the home baker. Brought to you by HIC Harold Import Co.

Features

• Mrs. Anderson’s Non-Stick Silicone Baking Mat for baking jelly roll cake, breads, dough, and other pastries, and cooking sweet and savory dishes
• Made from silicone and natural glass fibers for even heat transfer; European, DGCCRF, ISO9001 certified; non-porous for better kitchen safety
• Naturally non stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses
• Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment paper
• 9.5-inch x 14.375-inch; holds 15 (2-inch) or 12 (2.5-inch) cookies; specially sized to fit standard 10.25 x 15.25-inch jelly roll pan; dishwasher safe

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