Features
- Cayenne is used in cooking spicy dishes, as a powder or in its whole form or in a thin, vinegar-based sauce.
- It is generally rated at 30,000 to 50,000 Scoville units.
- It is also used as an herbal supplement, and was mentioned by Nicholas Culpeper in his Complete Herbal, 1653, as "guinea pepper", a misnomer for "guiana pepper".
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Details were last updated on Aug 13, 2025 10:51 +08.
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Details were last updated on Aug 13, 2025 10:51 +08.
