Features
- Chinese cabbage can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis and Chinensis (bok choi).
- These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower.
- Both have many variations in name, spelling, and scientific classification, especially the bok choy variety.
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Details were last updated on May 18, 2025 05:45 +08.
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Details were last updated on May 18, 2025 05:45 +08.
