Features
- The leek is a vegetable that belongs, along with onion and garlic, to the genus Allium, currently placed in family Amaryllidaceae, subfamily Allioideae.
- Historically many scientific names were used for leeks, which are now treated as cultivars of Allium ampeloprasum.
- Two related vegetables, elephant garlic and Kurrat, are also cultivars of A. ampeloprasum, although different in their uses as food.
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Details were last updated on Apr 23, 2025 06:40 +08.
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Details were last updated on Apr 23, 2025 06:40 +08.
