Product Description
Precautions while using Induction Cooker...
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Features
- Induction cooking heats a cooking vessel with induction heating, instead of infrared radiation from electrical wires or a gas flame as with a traditional cooking stove.
- All models of induction cooktop, a cooking vessel must be made of a ferromagnetic metal such as cast iron or stainless steel or at least compounded with a steel inlay.
- Copper, glass and aluminum vessels can be placed on a ferromagnetic interface disk which enables these materials to be used.
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Details were last updated on May 17, 2025 09:08 +08.