What to Eat in Dadra and Nagar Haveli

Features

• The food in Dadra and Nagar Haveli is very strongly influenced by neighbouring state Gujarat.
• Almost always strictly vegetarian, Gujarati cuisine is unlike any other Indian cuisine. The difference lies in the unusual blending of the sweet with the salty into a harmonious whole. The grand spread of Gujarati cuisine can be glimpsed and savoured in the very popular "Gujarati Thali" a large silver platter consisting of innumerable bowls full of vegetable curries, dals or lentil based gravies, a variety of breads, savories - crisp spicy fried farsans, sweetmeats and an amazing range of sweet and sour chutneys and pickles. The entire meal including the vegetables and dals (curried lentils) achieves a delicate balance of flavours - sweet and sour, salty and spicy, crisp and soft, low fat and deep-fried!

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