Features
- Maharashtrian (or Marathi) cuisine is cuisine of the Marathi people from the state of Maharashtra in India.
- Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form Staples of Maharashtrian diet. Some of the Popular dishes include puran poli, ukdiche Modak, and batata wada.
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Details were last updated on Dec 25, 2024 16:26 +08.