Features
- 1. You have to put in a measuring cup: yeast, warm water and sugar after mix them and let sit for three minutes.
- 2. Combine the flour and salt in a large bowl.
- 3. Add the oil to the yeast mixture and add to the flour. Stir to incorporate.
- 4. Use your hand to bring the dough together in the bowl. Place the dough on a floured counter and knead for 10 minutes.
- 5. Place back the dough in bowl and cover. Set aside for 30 minutes.
- 6. Flour the top of the dough. Cut the dough into two round balls and repeat the fallowing steps for each piece.
- 7. Pick up the disk of dough and pinch the dough about 1/2 inch from the edge.
- 8. After baking, seasoning the dough and insert it in the oven until it is ready.
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Details were last updated on Nov 2, 2024 03:31 +08.