Baked Teriyaki Chicken Cooking Games

Features

• 1. Place the chicken parts in a casserole dish just large enough to fit.
• 2. In a small saucepan over medium heat, combine the soy sauce, brown sugar, honey, vinegar, ginger and garlic, stirring well to dissolve the sugar. You have to cook for about 2-3 minutes, stirring frequently, until mixture is slightly syrupy, but still thin in consistency. Pour all but about 1 cup of the sauce over the chicken, and allow the mixture to come to room temperature before covering and refrigerating for at least 2 hours to over night.
• 3. Preheat the oven to 350 F. Remove the chicken from the refrigerator while the oven preheats to allow the chicken to return to room temperature before baking.
• 4. You cover with foil and bake for 15 minutes. Remove foil, and bake for about 25-35 minutes more (depending on the size of the pieces), or until chicken is cooked through completely, flipping the chicken twice and basting with extra sauce.

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