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Product Description
CONTAINS: Calcium Chloride (concentration of 30-32%) DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture. STORAGE: Store in a cool, dark place. Will last indefinitely if stored properly.Features
- New England Cheesemaking Supply Calcium Chloride, 2 oz.
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Details were last updated on Mar 10, 2025 19:45 +08.
