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Product Description
Here is a fun and easy recipe to get you started using this wonderful seasoning spice blend:
Harissa Aioli
Whisk together 1 cup high quality mayonnaise, 1 minced garlic clove,1 Tbsp olive oil, 1 Tbsp fresh lemon juice and 2 Tbsp USimplySeason Harissa spice. Season to taste with kosher sea salt. Cover and refrigerate for at least 30 minutes. Store leftovers in a covered container and use within a few days.
Features
- 🌶️ VIBRANT MOROCCAN FLAVOR: Enjoy the fiery flavors of Morocco with our Harissa spice blend.
- 🥘 IDEAL FOR MULTIPLE USES: Perfect for adding heat and depth to meats, soups, and sauces.
- 🚫 SALT-FREE: Crafted without added salt, helping you maintain a balanced diet.
- 🌿 VEGAN-FRIENDLY: Our blend is made from plant-based ingredients, ideal for vegan diets.
- 🍃 NON-GMO: Made with non-genetically modified ingredients for natural and pure flavors.
- 🔥 UNLEASH COMPLEX HEAT: Harissa offers a unique heat profile unlike ordinary chili flakes. It delivers a slow burn alongside smoky and earthy notes, adding depth to your dishes.
- 🌶️ CONTROL THE SPICE LEVEL: Tailor the intensity to your preference. Harissa can be used sparingly for a subtle warmth or in larger quantities for a fiery kick.
- 🍲 BEYOND SPICE: Harissa isn't just for heat! Use it as a flavorful base for marinades, stews, or sauces, adding a smoky and savory depth beyond the chili kick.
- 👨🍳 CHEF-APPROVED CONVENIENCE: Elevate your cooking with this restaurant-worthy spice blend. Harissa is your secret weapon for creating impressive Moroccan dishes at home.
- ⏱️ QUICK & EASY FLAVOR BOOST: Save time in the kitchen without compromising flavor. Harissa adds a burst of Moroccan flair to any dish in minutes.
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