Cooks Standard NC-00330 Classic stockpot, 20 Quart, Stainless Steel

Product Description

The Cooks Standard 20 quart stainless steel professional grade stockpot with lid is made with brushed 18/8 stainless steel with an aluminum disc layered in the bottom. Stainless steel is heavy duty, easy to clean, and looks great. The aluminum disc layered bottom provides even/quick heat distribution and prevents hot spots. Solid stainless steel lid keeps in heat and moisture. Deep stainless steel riveted handles offer durability and stay cool. Tapered lip for easy pouring. Large size for multipurpose function: canning, jarring, and stewing. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Dishwasher safe. Measures: 12.5 in. Diameter, 10.25 in. Depth, 9 lb

Features

• 18/10 Stainless Steel: The Cooks Standard Stockpot is made of brushed 18/10 stainless steel both inside and out; It is corrosion-resistant, high-temperature resistant, and is not easily deformed
• Large Capacity: The stock pot 20 quart can hold a large amount of ingredients, making it a great choice for cooking large batches of food in commercial kitchens
• Good Heat Distribution: The aluminum disc capsule bottom ensures even temperature distribution with no hot spots; The slim handle is designed for ergonomic comfort, providing a comfortable grip and making it easy to carry
• Multi-Stove Compatible: The large cooking pot works on induction, gas, electric, glass, ceramic, and halogen stovetops; It is oven safe up to 500°F and dishwasher safe
• Multi-Purpose: The stainless steel gumbo pot is versatile for various cooking methods, including canning, stewing, boiling, frying, and more; It is easy to clean and fits well with a variety of kitchen styles
• Sturdy and Well-Sealed Lid: The sturdy lid helps maintain the temperature and flavor of the food while accelerating the cooking process, preventing spills and splashes, and making it easy to clean

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