LEM Backwoods Jerky Variety Pack

Product Description

LEM’s Backwoods Jerky Variety Pack is four Popular Jerky Blends in one package. Available in Classic or Spicy Variety. Classic includes: (Original, Mesquite, Hickory and Hot). Spicy includes: (Cajun, Jalapeno, Cracked Pepper and Teriyaki). Pack includes enough to make 5 pounds each. Makes a total of 20 pounds. Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! For wild game and domestic meat. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

Features

• Bring Out the Flavor: Experience the perfect blend of spices with our exclusive variety pack of Jerky Seasonings. This pack includes four of our most popular flavors: Original, Hot, Mesquite, and Hickory.
• A Versatile Seasoning: Our seasonings are perfect for marinating strips of meat or mixing with ground meat. Enhance the flavors of your wild game and domestic meat with these mouthwatering blends of premium spices.
• Best Uses: For the marinade method, slice your chosen meat to the desired thickness, immerse in marinade, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky, then form into strips.
• Cooking Directions: For the marinade or ground meat methods, cook in the oven at 200° F for 1 hour and 15 minutes on each side—or dehydrator according to the manufacturer's instructions. Then refrigerate or freeze finished product.
• All You Need: Each package of seasoning includes a pre-measured cure for ease of use and is designed to produce 5 pounds of consistently flavorful jerky each for a total of 20 pounds.
• Includes our four original jerky flavors: Original, Hot, Mesquite and Hickory; All flavors contain MSG
• Cure packet and easy to follow directions included
• Make as little as one pound at a time
• Seasons 20 pounds of meat; 5 pounds of each of the four flavors

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