Features
- What do you know about running a restaurant?
- What kind of restaurant do you want to own?
- How will you design your restaurant?
- Startup costs that can't be overlooked
- How to advertise the restaurant
- Market analysis
- Cash, check or charge?
- How to write your menu
- How to select the equipment and furnishings
- Hiring your staff
- Preparing a business and financial plan
- Should you borrow?
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