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Product Description
Packet includes koji mold spores and makes 22 liters (5.8 gallons) of sake with an alcohol level of 14-18 percent . Additional ingredients required are 4.2 lbs. Of medium grain Rice, wine yeast and 5 grams of Citric acid. Includes Instructions on sake making.Features
- Contains spores needed to make sake
- Additional ingredients are needed
- Packaged in an envelope
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Details were last updated on Dec 20, 2024 17:56 +08.
