Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 oz. Can (Pack of 12)

Product Description

Campbell’s Condensed soups—Made for Real, Real Life. From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. When you grab the familiar red and white can, know you’re grabbing a trustworthy brand that lacks artificial flavors and colors.

Campbell’s Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, low-sodium ingredient for endless recipes. Get inspired to get cooking by visiting CampbellsKitchen.com.

[This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]

Features

• Twelve (12) 10.5 oz cans of Campbell's Condensed 25% Less Sodium* Cream of Mushroom Soup
• Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor
• Use it as an ingredient in dishes like Avocado Ranch Pork Chops and Rice, or substitute it for roux or bechamel as a sauce starter
• This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
• Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining

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