All-Clad BD55108 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Fry Saute Pan Cookwar

Product Description

A true kitchen staple, this All-Clad D5 STAINLESS Brushed BD55108 8-Inch fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. The only cookware of its kind, All-Clad D5 STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. d5 STAINLESS cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. The 5-ply bonded cookware’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty. Made in the USA, All-Clad d5 STAINLESS cookware provides pouring lips, large handles with bolsters, dishwasher-safe convenience, and is optimized for induction. Experience a lifetime of cooking enjoyment with All-Clad D5 STAINLESS.

Features

• A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
• 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
• For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
• Compatible with all cooktops and optimized performance for induction tops - also oven and broiler-safe up to 600°F
• Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring

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