Hi Mountain Jerky Seasoning Variety Pack No. 2 Contains Five Flavors in Pepper, Sweet & Spicy, Manda

Product Description

For those of you who can't make up your mind which is your favorite flavor, the Jerky Maker's Variety Pack includes 6 different Hi Mountain flavor combinations. Includes: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, Pepper. Each of the flavors in this Variety Pack will season 4 lbs. of whole muscle meat, a total of 20lbs. Our blends are made for Wild Game or Beef.

Features

• AUTHENTIC WESTERN FLAVORS – Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
• AMAZING TASTE -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
• KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
• EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
• SEASONS UP TO 20 LBS OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.

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