Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Ho - medicalbooks.filipinodoctors.org

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Ho

Brand: SWAROVSKI
Manufacturer: Quarry Books
Model: 4336815196
MPN: SS20-GOLDEN SHADOW
Category: #589012 in Kindle Edition (Italian)
Price: $3.99  (Customer Reviews)
Dimension: 2.0 x 2.0 x 1.0 inches
Shipping Wt: 0.05 pounds
Availability: Available for download now
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Product Description

The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.

Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market.

From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare.


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