Product Description
Dried koji mold(Kome-koji, Koji-rice) for home-brewing "Japanese sweet sake", "Miso", "Shoyu(Soy-Sause)", "Shio-Koji" etc. Since using long-hair aspergillus oryzae, the effect is extraordinally. Since low-temperature drying is carried out, there is no elegance bruise in a distribution level like raw koji.
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Details were last updated on Jan 1, 2024 04:43 +08.
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Details were last updated on Jan 1, 2024 04:43 +08.
