Wilton Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan

Product Description

Your muffins and cupcakes will pop right out without leaving anything behind in this non-stick, 12-cup muffin pan by Wilton. [Read more]

Features

• Bake a dozen muffins or cupcakes at once with this 12-cup pan
• Made of steel; non-stick surface for easy release and quick cleanup
• Cavities: 3 in. dia. x 1 in. (7.6 cm dia x 2.5 cm)
• Limited 5-year warranty
• Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use

Top Reviews

Excellent non-stick muffin pan
by Thai Mizzou (5 out of 5 stars)
December 17, 2016

We love our wilton muffin baking pan.

We first ordered the Wilton Jumbo muffin pans to make our weekly egg muffins. This size allowed us to fill them with the veggies we desired without the overflow we experienced with a regular sized pan. This pan was so great and the non-stick so effective that it lead to this purchase of this size pan for regular muffins.

JUMBO size (highly recommend for egg muffins, if you like a lot of veggies in them)

https://www.amazon.com/Wilton-6-Cup-Jumbo-Muffin-Pan/dp/B000NBSI32/ref=sr_1_1?ie=UTF8&qid=1481998934&sr=8-1&keywords=wilton+jumbo+muffin

We make muffins at least 1-2 times a week. We make egg muffins, corn muffins, apple/banana (with almond flour), cashew oatmeal muffins, etc. What we LOVE, is the non-stick factor. Our last pan was very old and no matter how much Pam spray or other type of coating we put into the muffin cups, the muffins would stick and the pan was a nightmare to clean. Now, we lightly spray the pan and the muffins pop out with ease and clean up is easy and fast. Would order again for sure.
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I ALWAYS come back to this pan
by Forensic Doc (5 out of 5 stars)
May 17, 2017

I have every cupcake pan made on the market, even very expensive ones. I always come back to this pan, always. It is superior to the other pans. I can also fit two side by side in my full size oven with room for air to circulate. Some of the other pans are too wide so the pans touch or are too long and the oven door hits the pan. These are perfect and always bake evenly. The expensive pans I bought from a high end kitchen store was a waste of money but THESE pans are excellent.
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Great muffin pan
by wishwatanabe (5 out of 5 stars)
January 27, 2016

Great muffin pan. Used this to bake blueberry muffins for the first time in my life. I used butter to grease the pans instead of liners because I didn't have any on hand and the muffins popped right out cleanly without even a single crumb stuck onto the pan. Looking forward to using this for future baking adventures. Very happy with this purchase.
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Nonstick for sure
by Anneliese (5 out of 5 stars)
January 25, 2019

I used these to make baked eggs. The eggs came right out, and I didn't have to spend 15 minutes scrubbing it like I did with my other muffin tin. There was no egg left behind and it took less then 3 minutes to clean.
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LOVE THEM
by looking for a good deal (5 out of 5 stars)
October 8, 2015

I just got these pans. I should have upgraded years ago. My cheap Ecko pans were horrible. The old pans were rusted and burnt my cupcakes. These pans have cooked evenly and in the time the recipe calls for. As for those people crying about the seams catching food, well my old pans had two lines for seams to catch food. It's called washing your pans. When food is stuck, throw a wet wash cloth over the offending area with some Dawn Dish Soap and odds are it will come clean. So far these pans have not held onto their food because they are new. They have a non stick surface and things just pop off. As with any non stick surface this will change over time, or not??? One can hope right? The price is amazing on these pans right now. I got my pans the day after I made the order. WOW!! Again, these pans were a dream. They are heavy, cook even, non stick, clean up easy... As I see it negative comments always happen. Use your common sense and decide if this is really their problem or a problem with the product. For me, it's their problem. If you put half the effort into cooking and cleaning you get half the quality.
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Wilton Quality
by Flava (5 out of 5 stars)
June 10, 2018

Lovely product. Metal is very heavy duty. The quality is up there with the rest of Wilton's products that I have been using for over 40 years. I baked corn muffins and they came out perfectly brown and golden. I can't really speak to the non-stick properties of the pan because I used muffin cups but batter I spilled on the top cleaned up easily. Don't wash in the dishwasher or scrub hard as that will ruin the finish.
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Perfect muffin pan
by Gisell Langelier (5 out of 5 stars)
June 19, 2019

It works well for my household needs - which are just baking muffins and cupcakes every now and then.

So far no complaints - easy to clean and it still looks as nice as when I got it
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Loving It!
by JD (5 out of 5 stars)
February 17, 2015

After ruining my cupcake/muffin pan while making crayons (You know, you melt the broken ones into a big new one. Somehow the wax got through the liners I used and messed up my pan.) for my daughter, I needed a new one. Over time, my old one had lost its non-stick coating and stuff was sticking to it badly. I was used to that and so I wasn't ready for how slick and easy to clean this one was. I've read that non-stick coatings are probably unhealthy so I still use liners on my food, but sometimes batter gets on the sides and burns and is hard to get off. All those little bits came right off my pan! I didn't even have to scrub!
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Non-stick and great for portion control
by Mark Lee (5 out of 5 stars)
January 28, 2018

Great non-stick banking pan. I started using this for baking breakfast egg muffins. It works great so I'm getting another.
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I dont like, there is a place where food can get ...
by Amazon Customer (2 out of 5 stars)
February 19, 2018

I dont like, there is a place where food can get stuck inside (underneath the top area)

Its metal that they place on top, I only buy baking products that have a seemed lined for easy cleaning.

Its very hard to clean this area and will just throw out because I dont want to deal with bacteria forming especially for eating.

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