Costa Rica Decaf Tarrazu Coffee, Whole Bean, Swiss Water Processed, Rainforest Certified, Fresh Roas

Features

• The flavor of the Costa Rica Decaf Tarrazu comes from the high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.
• TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
• The flavor of the Costa Rica Decaf Tarrazu comes from the high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.
• Single origin estate coffee, Medium Roast, Whole Bean
• Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Costa Rican coffee.
• Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness
• 100% Customer Satisfaction Guaranteed.

*If this is not the "Costa Rica Decaf Tarrazu Coffee, Whole Bean, Swiss Water Processed, Rainforest Certified, Fresh Roas" product you were looking for, you can check the other results by clicking this link.  Details were last updated on Jul 28, 2025 05:25 +08.