Greek Yogurt Starter Culture | Cultures for Health | Non GMO, Gluten Free | Makes Tart, Creamy Greek

Product Description

Tangy and thick, the Greek yogurt you'll make at home with this culture is just like you buy in the store. Our most popular choice.

Makes batch after batch of real Greek yogurt

Heirloom culture: make a batch every week indefinitely

Contains 2 packets of starter culture and instructions

Features

• HEIRLOOM STYLE: With proper care, our heirloom Greek yogurt starter can be reused indefinitely to continuously culture more yogurt for as long as you want—all you need is 2 tbsp of previous batch!
• HEALTH BENEFITS: Traditional Greek yogurt owes its famously thick consistency to the whey straining process. The resulting protein-rich, low carb yogurt is packed with Vitamin B12 and riboflavin, among other nutrients.
• LEGENDARY TASTE: The first documented yogurt, Greek yogurt is popular for its creamy texture and tart taste, perfect for eating with granola and berries, blending into smoothies, or adding to a plethora of recipes.
• BEGINNER FRIENDLY: Maintaining a starter is completely optional! You can choose whether to reserve some of your previous batch to culture more yogurt, or just eat it all, so you're in control.
• SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you're getting a high quality, healthy starter to make delicious yogurt at home. This product is gluten free and non-GMO.

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