Camerons Products Smoking Wood Chunks (Oak)- Kiln Dried BBQ Large Cut Chips- All Natural Barbecue Sm

Product Description

Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ. This package includes a 10-Pound bag of oak wood chunks. White oak is often a wood that is used in commercial smoking. It's the most common type of wood used for smoking. Oak is particularly wonderful with sausages and blended with cherry for smoking turkey.

Features

• Oak BBQ Smoking Wood Chunks. Ignites quickly and combusts completely to create a delicate smokey flavor
• Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat.
• Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
• Oak is a very popular flavor and works well when mixed with other woods, such as apple. Oak wood chunks pair well with Poultry, beef, pork, seafood, lamb, game and sausages!
• 840 cu. in. (0.013m³) Box, Approximately 7 to 10 lbs of large barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in box)

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