Product Description
Lee Kum Kee Chili Oil is made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct flavor to any dish.
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Features
- Bold and Fragrant Flavor: Created by infusing ripe red chilies into premium soybean oil, this seasoning delivers a fiery kick with an irresistible aroma. The infusion process captures the chilies' essence, resulting in a seasoning that is both spicy and deeply flavorful, perfect for elevating your cooking.
- Versatile Culinary Essential: Ideal for a wide range of dishes, it enhances stir-fries, noodles, soups, marinades, dipping sauces, roasted vegetables, and even grilled meats. Its adaptability allows it to shine in Asian-inspired recipes and fusion cuisine, or as a bold addition without overpowering to everyday meals.
- Vibrant Presentation: The rich red hue not only brings a visually stunning element to your dishes but also hints at the bold flavors within. Its fragrant aroma wafts through the kitchen, enticing the senses and enhancing the overall dining experience.
- Perfectly Balanced Heat: Designed to add a satisfying spicy kick, this chili-infused oil provides just the right level of heat. It complements rather than overpowers, allowing the natural flavors of your ingredients to shine through while adding a bold, savory depth.
- Crafted for Flavor Enthusiasts: Made with high-quality ingredients and attention to detail, this seasoning is a must-have for culinary enthusiasts. Whether you’re a seasoned chef or an adventurous home cook, it’s the perfect way to add a signature touch to your favorite recipes.
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Details were last updated on Jan 23, 2025 08:32 +08.