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Product Description
Frontier Co-op Dandelion Root Powder delivers a rich, robust, smoky, and toasty flavor when served as hot tea or added to salads and stews. It is commonly used as a coffee alternative. Our roots are sourced directly from Bulgaria and are 100% organic, non-irradiated, and Kosher certified.
Use this ingredient in small amounts when adding to food. 1 pound of dandelion root powder is enough to last for several months!
Best uses: Tea, coffee substitute, salads, stews
FEATURES
- 1 pound bulk bag (16 ounces)
- Organic certified, Kosher certified, non-irradiated
- High-quality, dandelion root powder
- Light and powdery without aroma
- Botanical name: Taraxacum officinale
Features
- DANDELION ROOT - Frontier Co-op Organic Dandelion Root Powder (Taraxacum officinale) comes from the dandelion plant which is a perennial plant with yellow flowers. It grows worldwide as a weed, and is commonly used to make tea.
- A VERSATILE INGREDIENT - For many centuries, people have used all parts of the dandelion plant for a variety of uses. The dandelion root is often pulled, cleaned, and baked to prepare for tea use. It is also a great coffee substitute.
- BOLD FLAVOR - Frontier Co-op Organic Dandelion Root Powder delivers a bold taste with hints of smoked, toasted flavors when cleaned and baked. Our powder is caffeine-free and ready to use.
- SOURCED FROM BULGARIA - Dandelion grows practically everywhere. Frontier Co-op Organic Dandelion Root Powder is cultivated from the moist, rich, and deep soils of Bulgaria where substantial roots are produced. This product is certified organic, 100% Kosher, and non-irradiated. There are no artificial additives or chemicals used at any stage of the growing and manufacturing process.
- ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
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