Farberware 50011 Classic Stainless Steel Saute Fry Pan with Lid, 2.75 Quart, Silver

Product Description

This Farberware Classic Series Stainless Steel Sauté Pan with Lid goes instantly from cooking a fast breakfast in the morning to preparing family frypan meals at night. Farberware has been trusted for over 100 years, and this frying pan continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating, whether basting eggs or sautéing zucchini and squash. The frying pan is constructed of heavy-duty stainless steel polished to a mirror finish for a classic touch, and the comfortable handle with iconic styling provides a confident grasp. This pan works perfectly for making a weeknight dinner of Sloppy Joes or caramelizing onions and peppers with Italian sausage. A self-basting lid helps seal in heat and flavor, and the fry pan is dishwasher safe and oven safe to 350°F. Cooks who love the versatility and durability of other pots and pans from Farberware will find all kinds of uses for this big frying pan with lid. Prepare tried-and-true family favorites and create enticing new dishes with this Farberware Classic Series Stainless Steel 2.75-Quart Sauté Pan with Lid.

Features

• STAINLESS STEEL SAUTE PAN: 2.75-quart sauté pan with lid doubles as a large, deep frying pan for one pan meal making
• FAST, EVEN HEATING FRY PAN: A full cap base on the sauté pan features a thick aluminum core surrounded by stainless steel for rapid, even heating
• BRILLIANT SHINING COOKWARE: The sauté pan's heavy-duty stainless steel is polished to a mirror finish for a classic touch; the self-basting lid helps seal in heat and moisture
• STOVE TO OVEN EASY: Frypan is oven safe to 350 degrees F; comfortable handle with iconic styling provides a confident grasp
• EASY CLEANING SAUTE: This dishwasher-safe sauté pan combines technology with the styling and quality that Farberware has delivered for decades

Top Reviews

We cook every day many times a day. A true 5 star product
by Brock Estee (5 out of 5 stars)
January 11, 2018

Old school works the best, for us. No toxic fumes. Everyday Staples, such as chicken, cook better and more evenly than in non stick pans. More predictable results. too. You can actually brown meat without ruining the pan. This size is perfect and weight for our household, we have the the 10 inch size. It is not too heavy, infact...very easy to manage. Clean up is a breeze (yes you read that right ) ((it is not non stick. )) Use a good sponge, soak if you need to, and squirt lime or lemon juice and it finishes to a shine, brand new. also baking soda and vinegar gets burn pans new. We bought many variations of non stick before admitting to ourselves that our issue was the products just werent that great and maybe it wasnt us "ruining" them. Like a lot of you, I am sure, we blamed ourselves. Oh, the heat was too high etc. FIVE STARS for everyday use, value,and very good results. Just ordered a second one.
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So happy with this skillet!
by River Girl (5 out of 5 stars)
April 3, 2018

This skillet is everything I've come to expect with Farberware. Classic lines, well made, and performs like it cost much much more. After years of cooking with nonstick pans; I've went back to stainless steel for the culinary benefits. It cleans practically as quick as nonstick, does not scratch or peel, and sauteed foods come out so much better tasting and looking. Those who have trouble with food sticking need to browse the internet to learn the best technique for cooking with stainless steel.....yes, there IS a technique!
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Excellent
by S. R. Schnur (5 out of 5 stars)
March 20, 2014

I had a good basic Swiss Diamond fry pan. It actually wore through to the base metal after a few years. This Farberware pan is an inch smaller around than the Swiss Diamond pan, but it seems to be an adequate size.

I have a few requirements in a pan: It should be heavy weight to make it unlikely to warp - barring my misusing it. The handle should not be fastened with food catching rivets. It should have a lid. It should be easy to clean.

Nothing beats stainless steel for ease of cleaning, but it heats unevenly. This pan has an aluminum core to solve that problem. It is heavy weight. The smooth shiny surface makes it a whiz to clean. It is also smooth where the handle is fastened. It has a lid. The sides are a little straighter than I would like, but I use a different spatula to compensate. I wouldn't even take off a star for the straight sides because it is otherwise perfect.

Compared to Revere Ware, it is heavier. And I am pretty sure the surface won't wear off the way it did on my Swiss Diamond pan.
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Poor Quality
by ISAIDFEROLITO (2 out of 5 stars)
April 8, 2019

Had this pan about 3 months and the handle is coming off. Plus, the inside of my pan seems to have some finish or something that is wearing off, really lame for a pan. My old Farberware pan was really old when it died but I won't buy this brand again.
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Non-stick and cleans up beautifully!
by Berrywood (5 out of 5 stars)
August 19, 2019

I've used Farberware pans for over 35 years and have always liked them. I had a skillet that got lost in a move, so I bought this to replace it and couldn't be happier. It's as non-stick as a cast iron, but cleans up easily with no worries about

rusting. And the lid is a bonus! Nice price, too!
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Burn food come off easily. Set the pot aside
by Patty (5 out of 5 stars)
April 16, 2017

I have used my Faberware Classic Series pot and fry pans for the past 30 years. This was a replacement for the one that I had accidentally thrown away. Burn food come off easily. Set the pot aside, in a couple of days the burn food will dry up and it is ready to be washed. These are better than any Teflon pots.
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A great pan
by Suzie from Salt Lake City (5 out of 5 stars)
June 1, 2006

I own almost every fry pan made such as Scanpan, Circulon, Innova, Joyce Chen, Calphalon, WearEver. The Farberware is by far my favorite. The pan heats quickly and evenly. The wash up is great and it goes in the dishwasher without voiding the warranty! My other pans have to be treated with kid gloves and I have to threaten everyone, "don't put them in the diswasher!" So of course, the Farberware is also the favorite of other family members especially when they have clean up duty. You can spend more money on a pan with a fancy European name but WHY when you can spend a reasonable price and get a great pan from Farberware. I use the 10" fry pan daily. It's a good size for our family of four. it's great for eggs, one-pan meals, frying fish and other meats. I love that it has a lid so I can poach, simmer and steam. My other fry pans don't have lids. The classic line is not only functional, it's very pretty and can go from stove to table.
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Farberware Classic Series 10" Skillet
by Denise Baldwin (5 out of 5 stars)
August 19, 2017

We bought this to replace one we've had for over 20 years. I absolutely love that it's a little deeper than the original and that I could still match the rest of my Farberware.
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Not as Heavy as Old Version
by Miztrial (4 out of 5 stars)
November 10, 2016

I purchased this pan as a replacement for one we have had for 30 years. Replaced because of handle falling off after the 30 year usage. The new pan feels so much lighter than
the old pan but I am hoping it will conduct heat and cook as well as the old one. My husband has suggested finding some stainless steel screws to plug the holes where the handle use to be so that I can still use it.
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Love 'em
by Amazon Fan (5 out of 5 stars)
August 30, 2015

Gotta love the classics! I recently purchased this pan and a 6-quart pot for use with an induction burner. I found that the stainless pots I own would not work on induction, so I was looking for something that would work well. I haven't owned Farberware in many years, but I love the retro look and familiar quality of the pan. It does the job, cleans up well, and works GREAT on induction burners. Still a great value after all these years!

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