|
Product Description
Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
"Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.
Customers Who Bought This Item Also Bought
- Venezia in Cucina: The Flavours of Venice
- Calabria in Cucina: The Flavours of Calabria
- Sicilia in Cucina: The Flavours of Sicily
- Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
- The Food of Sichuan
- A Table in Venice: Recipes from My Home: A Cookbook
- American Sfoglino: A Master Class in Handmade Pasta
- Puglia in Cucina: The Flavours of Apulia
- Roma in Cucina: The Flavours of Rome (Italian Edition)
- Toscana in Cucina: The Flavours of Tuscany
*If this is not the "Lombardia in Cucina: The Flavours of Lombardy" product you were looking for, you can check the other results by clicking this link. Details were last updated on Dec 13, 2024 11:02 +08.