|
|
Product Description
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.New in this edition:
Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Customers Who Bought This Item Also Bought
- Essential Epidemiology: Principles and Applications
- Essentials of Food Safety and Sanitation (4th Edition)
- Public Health Law Manual
- Preparing for Biological Terrorism: An Emergency Service Guide
- 2016 Emergency Response Guidebook (ERG): Spiral Bound: Standard Size
- FSMA and Food Safety Systems: Understanding and Implementing the Rules
- Fennema's Food Chemistry
- HACCP: A Practical Approach
- Food Science: Fifth Edition (Food Science Text Series)
- Food Analysis (Food Science Text Series)
*If this is not the "Principles of Food Sanitation (Food Science Text Series)" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Sep 11, 2024 20:39 +08.
