|
Product Description
For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing various disorders. Here, the author demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine.
Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the "energetics" of foods. Emphasizing a holistic approach throughout, Chinese Nutrition Therapy provides readers with tools for integrating the principles of Chinese dietetics into their daily lives. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques.
For this second edition the section on clinical examples has been expanded by detailed chapters on the treatment of obesity and physical and / or emotional fatigue. The explanation of causes of diseases according to Traditional Chinese Medicine, the different symptoms, and the lists of recommended foods and foods to avoid are supplemented by advice on the adequate acupuncture treatment.
Highlights:
- Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors
- Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods
- Clinical examples covering the major organ systems
- A handy "A to Z" list of common foods and their healing characteristics
An essential reference for students and practitioners of Traditional Chinese Medicine, this user-friendly book will also be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life.
An award-winning international medical and scientific publisher, Thieme has demonstrated its commitment to the highest standard of quality in the state-of-the-art content and presentation of all of its products. Thieme's trademark blue and silver covers have become synonymous with excellence in publishing.
Customers Who Bought This Item Also Bought
- The Compleat Acupuncturist: A Guide to Constitutional and Conditional Pulse Diagnosis
- The Tao of Nutrition
- A Manual of Acupuncture
- Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
- Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)
- Helping Ourselves: A Guide to Traditional Chinese Food Energetics
- The Foundations of Chinese Medicine: A Comprehensive Text
- Chinese Acupuncture and Moxibustion (3rd Edition, 19th Printing, December 2018)
- An Acupuncturist's Guide to Medical Red Flags and Referrals
- Minibook of Oriental Medicine (3rd Edition)
*If this is not the "Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM) (Complementary Medicine (" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 7, 2024 10:02 +08.