Product Description
Si l'on vous dit Oreiller de la belle Aurore, pt de Pques, de Chartres ou pt lorrain, Pithiviers et Koulibiac... Quel festin en perspective. Les recettes et explications techniques de l'artisan pour russir son pt en crote faon champion du monde.
[Read more]
Customers Who Bought This Item Also Bought
- le grand livre de la charcuterie (French Edition)
- La confrérie du pâté-croute : Les meilleures recettes du championnat du monde
- Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
- The Whole Fish Cookbook: New Ways to Cook, Eat and Think
- American Sfoglino: A Master Class in Handmade Pasta
- South: Essential Recipes and New Explorations
- Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
- Etxebarri
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Last Course: The Desserts of Gramercy Tavern
*If this is not the "
Pâté en croûte (Cuisine) (French Edition)" product you were looking for, you can check the other results by
clicking this link.
Details were last updated on Dec 15, 2024 22:35 +08.