|
|
Product Description
“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York TimesAn illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession.
Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award–winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.
Customers Who Bought This Item Also Bought
- Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Introductory Sommelier Course 2019 Workbook
- The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- Vignette: Stories Of Life And Wine In 100 Bottles
- The World Atlas of Wine 8th Edition
- Natural Wine for the People: What It Is, Where to Find It, How to Love It
- Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
- Italy's Native Wine Grape Terroirs
- The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
- Cider Revival: Dispatches from the Orchard
*If this is not the "Becoming a Sommelier (Masters at Work)" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Dec 9, 2024 18:17 +08.
