|
|
Product Description
Meet the cookbook for bakers, by bakers.
This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.With more than 650 recipes, and gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
Customers Who Bought This Item Also Bought
- Everyone Can Bake: Simple Recipes to Master and Mix
- Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
- Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker
- Bake from Scratch: Artisan Recipes for the Home Baker
- The Cookie Collection: Artisan Baking for the Cookie Enthusiast (The Bake Feed)
- Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts
- The Bread Collection: Recipes for Baking Artisan Bread at Home (The Bake Feed)
- Midwest Made: Big, Bold Baking from the Heartland
- When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
*If this is not the "Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Jan 5, 2025 11:37 +08.
![Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] - //medicalbooks.filipinodoctors.org](https://images-na.ssl-images-amazon.com/images/I/61uXPCfxr4L.jpg)