Food: The Key Concepts - medicalbooks.filipinodoctors.org

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Food: The Key Concepts

Brand: Bloomsbury
Manufacturer: Berg Publishers
ISBN 1845206738
EAN: 9781845206734
Category: Paperback (Engineering)
List Price: $25.95
Price: $4.06  (Customer Reviews)
You Save: $21.89 (84%)
Dimension: 9.00 x 6.00 x 1.00 inches
Shipping Wt: 0.95 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description

This book offers an exciting, coherent and interdisciplinary introduction to the study of food studies for the beginning reader. Food choices, the author argues, are the result of a complex negotiation among three competing considerations: the consumers' identity; matters of convenience, including price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population; the technological fix, which looks to science to provide the solution to our future food needs, and the anthropological fix, which hopes to change our expectations and behaviors. As a whole this book provides an essential overview to this increasingly critical field of enquiry.

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