|
|
Product Description
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways long forgotten - or never discovered - in many Western kitchens.
Colorful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.
Customers Who Bought This Item Also Bought
- Pure Simple Cooking: Effortless food every day
- Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
- From the Oven to the Table
- Roast Figs Sugar Snow: Food to warm the soul
- A Change of Appetite
- A Bird in the Hand: Chicken recipes for every day and every mood
- Simple
- How to Eat a Peach: Menus, Stories and Places
- Plenty: Good, uncomplicated food
- Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks)
*If this is not the "Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 27, 2024 08:19 +08.
