|
|
Product Description
Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.
Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.
Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavors.
Customers Who Bought This Item Also Bought
- Chai, Chaat & Chutney: a street food journey through India
- Chetna's Healthy Indian: Everyday family meals. Effortlessly good for you
- Nadiya's Kitchen: Over 100 Simple, Delicious Family Recipes
- Crumb: A Baking Book
- B.I.Y: Bake it Yourself: A Manual for Everyday Baking
- Bake it Great: Tips and Tricks to Transform Your Bakes from Everyday to Extraordinary
- Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes
- Twist: Creative Ideas to Reinvent Your Baking
- Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
- Crave: Brilliantly indulgent recipes
*If this is not the "The Cardamom Trail: Chetna Bakes with Flavours of the East" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Feb 10, 2025 08:16 +08.
