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Product Description
MASTER YOUR INSTANT POT!
Enjoy these 500 Recipes for Any Budget.Recipes are listed step by step in a clear and understandable manner.
With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
In this cookbook, you will discover…
- Amazing meals the whole family will love.
- Recipes for vegetarians anyone will enjoy.
- Most recipes made for anyone with a busy lifestyle.
- Detailed ingredient lists and precise cooking times so each dish turns out perfect.
- Easy-to-follow instructions on making each dish in an Instant Pot.
- Helpful tips and tricks on how to make each meal one your whole family will request time and time again.
- Plus much more helpful information.
Top Reviews
Real Food Instant Pot Recipesby Kay Robbins (5 out of 5 stars)
September 24, 2018
I wanted an Instant Pot to be able to cook real food during busy times rather than being tempted by pre-packaged or take out food. A majority of the recipes that I have seen from other source have ingredients like cans of soup or dry mixes that I would never use. Other books also have so many exotic ingredients that most home cooks don't have on hand. This book has so many recipes that use real food and ingredients that I either already have on hand or would also use for multiple recipes. There is nothing more frustrating than buying a bunch of spices that will only be used for one recipe that you may never make again. The book is organized in a way to easily find what you are interested in cooking.
Suggested !!
by Kip Krenz (5 out of 5 stars)
September 22, 2018
This is a perfect pressure cooker cookbook. I get it and satisfied with this guidebook. It was delicious and tasty recipes content for all. 500 recipes content here this book and all step by steps. I want to thanks for the author. Well content forever and also well written. I prefer this book.
The recipes are delicious!
by Scott (5 out of 5 stars)
November 27, 2018
This is by far the best cookbook I think I own! Everything is so easy and so good!!
Recipes are easy to follw and include only ingredients most pantries will have on hand.
The book is set up very logically. Having the table of contents organized by main ingredient (grains, rice, beef, pork, turkey, egg, fish, potato etc.) makes it easy to see what options are available based on what the reader has on hand.
There are many vegetarian recipes too!!! I like it.
The book has over 500 recipes! Enough to keep most cooks busy and experimenting for ages. One of the things I really liked about this book was how many variations there were and how easily the recipes could be altered and mixed up for completely different presentations.
I had no idea my IP was so versatile and had only cooked pork and chicken in it previously. When reviewing the book, I've tried at least 9 recipes: cinnamon steel cut oats, polenta with honey and pine nuts, herb turkey breast, lamb curry, shrimp curry, seafood paella, easy beef stew, ham and egg casserole, ratatouille. All dishes came out beatifully cooked and moist.
Important book in my life.
by Cynthia R. (5 out of 5 stars)
November 30, 2018
Look at this book! A gift for me :) ! I've purchased or borrowed at least half dozen instant pot cookbooks. Had I known earlier what I know now I would have only needed one. This book goes the extra mile of explaining the settings on the instant pot and what each does. This means I am much more confident using the pot for foods I may not have a recipe for. She also includes recipes for each type of food you could need it for. So rather than having six recipes for, say, pot roast, each using a slightly different seasoning, she has a basic recipe for each cut of meat that might require a slightly different technique.
I first purchased the kindle edition, but realized that this is a book I would use frequently and purchased the paperback. I would recommend this book for anyone purchasing an Instant Pot and will probably get some for gifts when Christmas gets here. Lovely book! I really like to read it! Nice one! Well done
No pics but easy to read
by L. W. (4 out of 5 stars)
November 14, 2018
No pictures to accompany the recipes which would be a nice addition. However, the recipes are easy to read and follow and the ingredients are every day ingredients, not hard to find/never stock in your kitchen things. While the recipes do have serving sizes plus prep + cook time,, there is no mention of recommended size of instant pot to use per recipe. I am assuming most are geared toward the 6qt so just be aware if you have a 3qt, some of the recipes may be too big for your size. Enjoy!
Fabulous recipes
by CA (5 out of 5 stars)
December 14, 2018
We had our Instant Pot for weeks and didn't use - it was a little intimidating. But, with this recipe book, we are using several times per week. We love the simple step by step instructions, especially related to the settings to use on the instant pot. This pictures is our new favorite brussel sprouts recipe. Love, love, love this book.
useful book
by Jasmine BoJuanJuan (5 out of 5 stars)
October 23, 2018
The book is very organized. I like how easy you can find the recipe.
The recipe is very easy and simple to follow up, and main ingredient are very easy to find.
I bought instant pot for a while but i never use them very often. This book give me a lot of ideas and let me feel the full potential of instant pot.
Right now i am trying the shawarma rice, it tastes delicious. My picky daughter love eating it, too.
Great book!
by Dave Hopkins (5 out of 5 stars)
November 5, 2018
Really great book and fast shipping!
A+++++
by Emily (5 out of 5 stars)
October 2, 2018
It was a great idea to buy this item. Recipes are delicious and very easy to cook. I also got the ebook what is very helpful because you can access from any device. The price is excellent.
Loved this book!
by Stephanie (5 out of 5 stars)
October 17, 2018
As someone who just recently purchased an Instant Pot, it was great having a book with such fantastic recipes. I loved that the book contains recipes varying from very simple that even a novice IP owner can easily create, to much more complex recipes. Either way no matter how involved the recipe is, the author breaks them down so anyone can follow. So glad I purchased this book!
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