|
|
Product Description
Explore Africa's Spices, Tastes and Time-Honored Traditions
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends.
Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza.
Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
Customers Who Bought This Item Also Bought
- African Cookbook: An Easy African Cookbook Filled with Authentic African Recipes
- African Cookbook: Quick and Easy Recipes with Authentic Flavour (Cultural Tastes)
- "My Cooking" West-African Cookbook
- Gone to Ghana: The West African Cookbook
- African Cookbook: Recipes from Ethiopia, Nigeria and Kenya
- A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
- Iya Foods Authentic Pepper Soup Seasoning 5 oz No Preservatives, No Added Color, No Additives, No MSG
- The Ghana Cookbook
- Senegal: Modern Senegalese Recipes from the Source to the Bowl
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
*If this is not the "Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 7, 2024 22:06 +08.
