|
|
Product Description
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!
Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.
Make your mama proud but don't tell her you can can better than her!
Features
Customers Who Bought This Item Also Bought
- Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
- Ball Complete Book of Home Preserving
- The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
- The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
- DIY Canning: Over 100 Small-Batch Recipes for All Seasons
- Progressive Prepworks Canning Scoop
- Norpro Canning Essentials Boxed Set, 6 Piece Set
- Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
- Complete Guide to Home Canning: Revised 2015
- Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
*If this is not the "Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 7, 2024 21:48 +08.
