|
Product Description
National Geographic Traveller Best New CookbookExperience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.
The delicious dishes featured here include:
- Doro Wat, chicken stewed with berbere spice
- Siga Tibs, flashfried beef
- Asa Shorba, a hearty spiced fish soup
Plus vegetarian dishes such as:
- Gomen, collard greens with ginger and garlic
- Azifa, green lentil salad
- Dinich Alicha, potatoes and carrots in an onion turmeric sauce
Along with photography of the stunning landscapes and vibrant artisans of Ethiopia combined with insightful cultural and historical details this book demonstrates why Ethiopian food should be considered one of the world s most singular and enchanting cuisines.
Customers Who Bought This Item Also Bought
- Pursuit of Spice Ethiopian Doro Wat, 1.4 Ounce
- The Food of Sichuan
- Teff Love: Adventures in Vegan Ethiopian Cooking
- Ethiopian Feast: The Crown Jewel of African Cuisine
- Anthony's Brown Teff Flour, 5lbs, Batch Tested Gluten Free
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy
- Zaitoun: Recipes from the Palestinian Kitchen
- Nigella 2.0 oz - Zamouri Spices
- Black Sea: Dispatches and Recipes, Through Darkness and Light
*If this is not the "Ethiopia: Recipes and Traditions from the Horn of Africa" product you were looking for, you can check the other results by clicking this link. Details were last updated on Oct 28, 2024 02:53 +08.